Léonie Keingiaert Das würzige, aber auch recht süffige und fruchtige Bier Léonie (6,3%) wird zu Ehren von Léonie Keingiaert gebraut, der ersten Bürgermeisterin Belgiens, die vor 100 Jahren in Geluveld ernannt wurde. Ein würziges Bier Der Geschmack des Bieres ist so definiert, dass er dem Charakter dieser bemerkenswerten Dame entspricht:?

Tivoli is a cosy child-friendly banquet hall, located in the beautiful and friendly village of Geluveld. Josette and Marnick's hospitality, combined with their delicious cuisine, are a surprise for any bon vivant. Banquet hall Party room available for: receptions, communions, baby showers, mourning meals (Saturday only). Practical information Contact details:?

Hof Ter Heulebeke is a picturesque domain situated in an oasis of peace and quiet and offers you total catering of furniture, tents, kitchen and staff, in short, everything for a party without worries. Banquet hall - catering Large garden, private car park and prices to suit all tastes. Stylish?

Taverne, party room "d'Oude Timmerie" in Zonnebeke is known for its fine cuisine, pleasant terrace, cozy setting and ambiance café. There are two party rooms for 80 and 60 persons. The party rooms can be used for any occasion such as family, communion, birthday, bachelor and company parties. D'Oude Timmerie?

Fancy a freshly made sandwich? Then be sure to stop by Sandwitch. They provide the tastiest sandwiches every day. Practical information Contact details: T0032 (0) 54 31 69

The Corner is a cafe that evolved into a contemporary bistro. Takeaway is also available. The eatery is operated by Stephanie Carlu who gives you a warm welcome. The aim of The Corner is to convey the typical village atmosphere to visitors. One can go there for a pleasant chat,?

The chip shop par excellence in the centre of Zonnebeke! Come along and taste the delicious, fresh fries. Practical information Capacity: 16

In 2000, De Oude Kaasmakerij launched the Passendale beer in collaboration with Duvel Moortgat. The amber-coloured beer has an alcohol percentage of 5.5% and is brewed with different types of malt, followed by secondary fermentation in the bottle. Together with a nice piece of Passendale Classic cheese or the accompanying?

Zonnebeekse Lange Vingers are flavourful dried sausages made from quality Duroc d'Olives pork. The sausages dry for 48 hours, after which they are lightly smoked over a sawdust of beech and oak. Truffle is also added to the meat to give it a spicy flavour. Butcher's shop Hans and Ann?

Brasserie 14-18 is a cosy brasserie in Passchendaele. The ideal place to take a break in a pleasant and warm interior. Offer The brasserie is the right place for an aperitif and snacks, a quick lunch or a sumptuous dinner. The menu mainly features dishes from traditional French-Belgian cuisine. A?

Café de Mosselmarkt is one of the oldest inns in Passchendaele. There has been talk of "inn" De Mosselmarkt since 1698! In 2021, the terrace was completely renovated. Every weekend, owner Henk Deprez organizes performances with Flemish artists. He turned a hobby into his work. Practical information Capacity: 75 &?

An atmospheric country venue for parties and events: both within the private sphere and for professional purposes. With a kitchen that tells a multifaceted story of refined flavours and scents; delicious dishes made from local and honest products, arranged with care on the plate. Not only can you count on?

Fancy tasty and crispy fries? Then you have come to the right place at Frituur De Katrolle. We will spoil you with all kinds of delicacies. Come and have a taste! Belgian fries are the national pride and at Frituur 'De Katrolle' in Passendale they are fried every day in?

A restaurant to say hello to in beautiful green surroundings. From welcome to service, starter and main course to dessert, everything refined and ample. Price/quality of the Merlin is excellent and the house wine is very tasty. Storytelling room and orangery Story room Merlin: the cosy living room feel in?

't Hoekske is a café you can find in the cozy community of Geluveld. Practical information Contact details: T0032 (0) 472 34 81 58 or at [email protected]

Practical Information Contact details: T 0032 (0)57 46 62 82 - 0032 (0)479 60 09 81 - [email protected] Capacity: 110 - buses welcome

For a slice of Bezemtaart, walk into Brood en Banket Wouter from Beselare. What does the broom pie consist of...? The Bezemtaart has been served with a cup of coffee for years. It has a crispy base, is filled with vanilla custard, whipped cream and banana. The cake is finished?

The former Hazebos farm was renamed Waterfields by the Allies during WWI because the Ravebeek valley flooded due to persistent shelling, turning the valley into a swamp. The farmstead retained this name after reconstruction; it currently houses a banquet hall. Practical information Contact details: T0032 (0) 495 42 48 42?

Sandwiches & snacks At 't Smeerboetieksje in Passendale, you can find sandwiches, fresh soup, takeaway coffee, coffee cakes, paninis, croques and reception sandwiches. You can also find fine cheese, tapas, breughel and meat-fish boards. The range also includes prepared dishes with both pasta and potato dishes. Every week there is?

A cosy place, ideal to come with kids and get good fried chips! Practical information Contact details: T0032 (0) 484 93 95 53 or at [email protected] Website: Pasfriet Capacity: 20 & 16 terrace

ZET U is a cozy eatery and coffee house located right across from the church in Passchendaele. You can also enjoy fresh dishes at noon or in the evening. At ZET U you can enjoy the most delicious dishes prepared with fresh regional ingredients. The dining menu changes on a?

The managers are two sisters, Lien and Marie Claeys. You can enjoy fries in the so-called Friethutjes. A unique feature at frituur Routier. Practical information Contact details: T0032 (0) 57 36 50 89 or via [email protected] Capacity: 16 + 40 terrace

Café Madrid is located in the rural village of Passchendaele. The village is best known for its many war memorials and cemeteries that all refer to WWI, the Third Battle of Ypres. Practical information Contact details: T (0)494 79 65 68 Capacity: 60 & 20 terrace

In a restored farmhouse in the middle of unspoilt nature, you can dine gastronomically in a cosy and convivial interior. The kitchen team is ready all day to serve you à la carte as well as their home-made snacks and salads. Equipped for children Children have a great time in?

Den Nachtegael enriches touristy Zonnebeke. Not only is there plenty to do on the estate itself, but the activities in the surrounding area can also charm wine lovers and epicureans. The natural surroundings invite you to quietly enjoy yourself or to discover the many historical hotspots such as Tyne Cot?

Fancy a nice fresh pint or soda? Fancy a nice relaxed chat? The Elfpenner is always there for you. The Elfpenner is a café you can find in green Beselare. The café can also be opened on request. Room for large groups  

Hans Bouten felt that an appropriate snack to accompany the Witches' Beer was missing. He came up with the perfect tapas dish to accompany the beer, namely the Witches' Pâté. The pâté is made of Duroc d'Olives pork, liver, bacon, herbs, aromatics and pistachios. The pistachios link the pâté to?

Zonnebeke has 2 unique Heksentaart that are offered separately by Brood en Banket Wouter and Bakkerij Carrein in Beselare. Wouter's bakery The Heksentaart from Brood en Banket Wouter has a crispy bottom, are filled with vanilla custard, whipped cream and raspberry pieces. The cake is finished with a light almond?

The Passchhoeve is an authentic triangular farmstead, a fully restored farmhouse in Passchendaele where you can enjoy yourself in nature. Restful location The open landscape provides the necessary peace and unity with nature. Children can safely play and have fun to their hearts' content. A cosy get-together in a warm?

Bistro, tearoom and party room The bistro/teahouse with limited menu is located in Zonnebeke Castle Park just next to the Passchendaele Museum. It serves delicious dinners, gourmet wines, ... in short, the most refined delicacies all freshly prepared à la minute. Coquelicot Koklikoo stands for the French word "Coquelicot", meaning?

Snacks - Tearoom & Café Café -Taverne De Dreve is located on the corner of the Polygoonbos and has been around since 1972. When you enter this tavern, you are immediately immersed in an atmosphere reminiscent of World War I, through a permanent exhibition '14-'18. A play area is provided?

Beselaar Heksenpralines are a true delicacy and sweetness that has its origins in the witchcraft tradition of Beselare. Hmmm.... The chocolates are delicious witches' cups made of white, brown or black chocolate. They have a tasty witchy filling that can include a cream of eggnog, vanilla, passion fruit, caramel, pineapple?

The Zonnebeekse Zonnetaart is a unique creation that radiates the positivity of the municipality of Zonnebeke and brings a smile to everyone's face. The composition of the Zonnebeekse Zonnetaart It has a shortbread crust and is filled with a banana mix and flavoured with a few lemon drops. On top?

What stands out about restaurant 't Nonnebos is the typical Austrian architecture with spacious terrace. For the little ones there is a spacious indoor playground, an outdoor playground and an adapted children's menu. A while back, they themselves were voted 3rd most child-friendly restaurant in Belgium. 't Nonnebos serves catered?

The cosy café In 't Paradijs rose from the rubble of WWI and was operated from 1936 by Jules Lepère and Maria Demeyere. Youngest son Robert took over the café with wife Paula Allerweireld in 1951. Paula kept the café open for more than 60 years until her death in?

Pastabar De Marul provides plenty of fresh pasta to feast on. You can eat these on site indoors or on the terrace in sunny weather. Prefer to eat it at home? No problem! Every week, you can also enjoy a new suggestion sauce. Fresh pasta salads are also available. Practical?

Vineyard Altinus is located near the centre of Beselare. It is a non-profit association of eight enthusiastic winemakers whose aim is to make the art of viticulture and winemaking known to a wide public. To this end, it operates a half-hectare vineyard on which two grape varieties were planted in?

Flemings are big butter lovers. On bread or on a slice of gingerbread belongs 'good' butter. Even today, Westhoek farm butter is still made in the same way as 70 years ago. Fresh cow's milk Westhoek farmstead butter is a recognised regional product made from fresh cow's milk. The milk?

On the occasion of the witches' procession, farm shop 't Kapelleke in Beselare made a Heksenijstaart (Witch's ice cream cake). The cake is made with artisan cuberdon ice cream made from milk from the farm, combined with vanilla ice cream and merengue. The cake is finished with cuberdon jelly and?

The Corner has been an established eatery in Zonnebeke. Next to their well-known bistro you'll find the French fry shop. There you can enjoy the typical Belgian fries and specialties. You can also easily order online! Practical information Contact details: T0032 (0) 473 59 81 77 or at [email protected] Capacity:?

Our strengths: Cosy village pub with terrace, extensive drinks menu with democratic prices. Located in the centre of Zonnebeke. Along various cycle routes, walking loops and a stone's throw from the park and the MMP 1917 museum. A charging point for electric bicycles is available. Room available for all kinds?

The name the Polygone was chosen because of its close location to the Polygoon forest, a 92ha size green lung in Zonnebeke. Polygon refers to the forest's top view, which historically had eight distinct corners. An ideal destination for an excursion. After a lovely bike ride or hike, you can?

CU-BAR is a cozy café located in Beselare in Cuban style. You can enjoy a snack and a drink there. There is regularly a DJ or artist coming by, be sure to come and enjoy the musical tunes and dance! Practical information Contact details: T 0032 (0)497 45 53 65?

Het Brouwershof is a café in Beselare. When the sun shines, you can also enjoy a drink on the terrace. Practical information Contact details: T0032 (0) 474 88 33 69 Capacity: 50 & 50 terrace

In 1978, Passendale's master cheesemakers, thanks to their unique knowledge and experience, developed a totally new cheese in the form of a traditional farm bread. To this day, Passendale is still traditionally made according to original recipe. The Passendale ball is made manually and naturally in linen cloths under the?

The Zonnebeeks Smoefelhammetje is a unique product that has been prepared by the artisanal butcher's shop Vandeputte for 100 years. Taste it! The name comes from the West Flemish word 'smoefelen', which means 'feasting', something everyone likes to do. The special herb mix and especially the leg, to hold the?

Beselaars Heksenbier (Witch Beer) is brewed from an old recipe and has a link to the biennial Beselaar Witch Procession. This regional beer is an amber-coloured beer with a percentage of 6.5%. Paired with a witches' pâté, it is ideal for an aperitif. Dranken Bayart The beer is on sale?

Restaurant de Volksbond is known for its good value for money. It has a great selection of local beers which they use in their meals. The burgers and ribs are highly recommended. Every week there is a new suggestion beer dish that you can enjoy. Every employee is at your?

De Lustige Boer, operated by Patrick Dehem is located in Zandvoorde. In summer, the café is open every Sunday afternoon. Practical information Contact details: T0032 (0) 57 46 87 14 Capacity: 85 - buses welcome

Chip shop in Beselare to enjoy typical Belgian fries. Practical information Contact details: T0032 (0) 57 21 25 35 or T0032 (0) 477 69 30 25 or via [email protected] Capacity: 14

't Gildenhof is a café in Zandvoorde. Practical information. Contact details: T 0032 (0) 57 46 72 74 - gino.[email protected] Capacity: 30 & 20 terrace - buses welcome

Multi-purpose rooms 't Westgoet has several multipurpose rooms available for all kinds of occasions (private or professional, leisure or seminars) and responds creatively to events and activities. Reception room (suitable for 150 people in reception style or 90 seated) Straw loft (150 m² with underfloor heating) Hayloft (90 m² with?