Zonnebeekse Lange Vingers are flavourful dried sausages made from quality Duroc d’Olives pork.
The sausages dry for 48 hours, after which they are lightly smoked over a sawdust of beech and oak. Truffle is also added to the meat to give it a spicy flavour.
Butcher’s shop Hans and Ann
The Long Fingers are on sale at quality butcher Hans and Ann, who was voted laureate of the 2016 regional products competition.
- Contact details: T0032 (0) 51 77 74 72 or T0032 (0) 474 940 160